Bread Upma


  • 6 slices of Manbhari Sandwich Bread.
  • 3 tsp oil
  • ½ tsp mustard seeds / rai
  • few curry leaves / kadi patta
  • ½ medium sized onion, finely chopped
  • 1 green chilli, slit lengthwise
  • ½ tsp ginger paste / adrak paste
  • 2 medium sized tomatoes, finely chopped
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp sugar
  • salt to taste
  • ½ small sized capsicum, finely chopped
  • water
  • 3 tbsp coriander leaves, finely chopped
  • Manbhari Nylon Sev


  1. First, Cut the bread slices into cubes and keep aside.
  2. In a large Wok (Kadai) heat oil and add mustard seeds and curry leaves.
  3. Sauté till the mustard seeds splutter.
  4. Add onions, ginger paste and green chillies. Sauté till onions sweat and turn translucent.
  5. Now add tomatoes and Sauté well. Sauté till the tomatoes turn soft and mushy.
  6. Add turmeric, chili powder, sugar and salt. Sauté for a minute on low flame till the spices are cooked well.
  7. Now add capsicum and continue to Sauté. Do not over-cook and make sure to retain the crunchiness of capsicum.
  8. Add 2-3 tbsp of water or as per requirement and mix the mixture well.
  9. Now add bread pieces. And mix gently without breaking the bread pieces.
  10. Cover and simmer for 2-3 minutes, making sure the bread absorbs masala.
  11. Finally, serve bread Upma garnished with coriander leaves, Manbhari Nylon Sev and lemon wedges.

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