Instant Bread Rasmalai

Ingredients

  • Manbhari Milk Plus Bread slices – 6-8
  • Whole Milk – 1 liter + 1 tbsp
  • Sugar – ¼ cup or as per taste
  • Chopped nuts – 3 tbsp + 1 tbsp for garnish
  • Saffron strands- 7-8
  • Ground cardamom – 1 tsp
  • Rose water – 1 tsp (optional)

Instructions

  • Heat milk a pan.
  • Boil it for 5 minutes. Crush saffron strands along with 1 tbsp milk.
  • Add this to milk and boil it till it reduced to half. Keep stirring occasionally.
  • Add sugar and mix well.
  • Now add cardamom, chopped nuts and boil for 5 more minutes.
  • Turn off the heat and add rose water. Let it cool slightly.
  • Refrigerate the Ras for 2-3 hours if you want to serve chilled.
  • Cut the bread slices into round shape using a cookie cutter.
  • Soak bread slices in milk for a minute.
  • Transfer into a serving plate. Pour some more Ras on top.
  • Garnish with chopped nuts, saffron strands and rose petals.
  • Serve it immediately.

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