Instant Bread Rabdi

Ingredients

Remove the crust of bread slices and grind the bread to make fresh bread crumbs. Keep the grounded crust aside.
Bring the Milk to a boil in a broad non-stick pan.
When the milk comes to a boil and starts reducing, add the bread crumbs, sugar and condensed milk to the boiling milk.
Cook the mixture on a medium flame while continuously stirring and scrapping the sides of the pan. Should take approximately 8-10 minutes.
When the desired thick consistency is reached, put off the flame and allow the Instant Rabdi to cool.
Refrigerate for 2-3 hours and serve chilled. Garnish with nuts and/or cardamom for a rich taste.